Kai High Carbon Stainless Steel Chef's Knife, Black & Silver, Standard, (AB - 5422)

The media could not be loaded. I liked everything about this brand, it's very sharp, very light weight, only thing is need to take much care while using, you could loose your finger, product is good no doubt in it, you should be master in using knife.... It's very sharp

Very happy with the product quality. Once sharpen can use for couple of weeks with daily usage. Easy to use and not so heavy. Well balanced.Bit difficult to sharp using a whetstone unless you know how to do that. And should use a stone that is atleast 1200 grit.But when properly sharpen it can cut veg and meat with ease.

Picture: Translated the Japanese instructions on the cover using Google Lens. Quite satisfied with the knife. Cuts well and very well designed. Not as sharp as my serrated Victorinox, but i think a sharpening stone might help. Happy with my purchase.

I am quite pleased with the knife. I sharpened it on a 1000 and stropped on a 6000 grit whetstone and it can hold a nice clean sharp edge post that, depending how you have polished the edge, enough to glide through tomatoes with a drag cut. It is a light knife and can be used with a pinch grip hold comfortably.

Nice knife for professionals

Initially it was fine, but after use of 3-4 days the sharpness got very low and now it's totally not working up for me. I think I have wasted my money.

It's super sharpness only lasts for 1st day.. then it was even less sharp then my local 50rs 3 months old knife.

A great kitchen knife which was sharp right out of the box. It is well balanced and rigid for all kinds of kitchen task. It was well packed and delivered on time. Though it was sharp right out of the box, there were some burrs which I removed with a sharpening tool. I think this knife will be with me for a long time.