Todd Wilbur's Top Secret Recipes Hell Flakes - Next-Level Crushed Red Pepper Flakes - A Unique Blend of 5 Peppers - Starts Sweet, Finishes Hot - Use on Pizza, Pasta, Eggs, Burgers, BBQ & More - 1.9 oz

I use this in cinnamon tea to brew a little zippy zap into it. Doesnt affect the taste of the tea, adds a little heat to it.Will buy again

Nice heat, but not too hot. It goes with burgers, chicken even pizza too. It has a nice kick. Add it to salsa to bring it up a notch. Been using it for years.

I love this so much, I wish they sold it in a bigger size and sell it at other stores too! I’ve bought more to fill up a slightly bigger container cause I use it A LOT! I love how finely ground it is, it helps to get the spicyness across the whole entire dish! I LOVE IT!!! Please keep this in stock and get it out there! The world needs more ground up pepper flakes! Will use this for life as long as it’s available!

This stuff is great. I would rate the heat level as near the high end of the medium-high range, which is right where I like it. Almost tongue-burning, but not quite. I especially like the complex flavor it gets because of the mixture of different kinds of peppers. I am most definitely keeping a small plastic spice jar with this pepper in it for traveling and for and occasions when I eat out with friends and encounter bland foods.

Dislike the fact the top and inner seal was broken.On top of that you can't return itHell flakes are nothing more than trash flakes

They have a little different taste but they are good.

these have wonderful flavor. probably more for the novice or medium experience "hot spicy" person. For me, I'd call them purgatory flakes, as they are not hot enough for me. Still, they are hotter than regular crushed red pepper flakes in the Italian restaurant or pizza place.(EDIT: these grew on me. A LOT. the original review was called "Purgatory Flakes". I think they should be now called "Near Hell Flakes". I just ordered two more!!)

Hot hot hotVery good but hot the next day. 😁