Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 4 pack. 54.5% Cacao. Recipe N811. (5.5 Lbs x 4; 10 kg)

Callebaut has completely changed the game for me. I’ve been using their couverture chocolate to make Easter eggs filled with creamy Brazilian chocolate, and the results have been an absolute hit—every single time.The texture is incredibly smooth, it melts beautifully, and the shine after tempering is just perfect. Not to mention the flavor… rich, deep, and perfectly balanced without being too sweet. It pairs so well with the traditional Brazilian fillings I use—brigadeiro, beijinho, and other favorites.Every year, people wait for my Easter eggs, and I’m convinced a big part of the success is the quality of the chocolate. It elevates everything. Whether I’m molding shells, dipping truffles, or adding a glossy finish, Callebaut never lets me down.If you’re serious about chocolate, especially for handmade sweets or holiday treats, this is the one. Worth every penny!

Used this chocolate to make some Cinnamon Chocolate chip cookies and some other stuff. I must say, this stuff is fantastic for baking, and even just eating plain. Best Chocolate i have had in a long time. The size of these "chips" are not consistent, they range from almost tiny to almost double this size of the regular ones you get in a store, not a big deal, they work the same.

Excellent quality. Fast shipping. Was shipped in an insulated, sealed bag with frozen gel packs inside for no extra charge.

So good

Simply the best. Try chocolate chip cookies with this. You will never go back to Nestle

Very good for cooking desserts

This is the only chocolate I use for all of my baking, ganaches and truffles. The best!

great chocolate