🌟 Elevate Your Plate with Manna's Ragi Flour!
Manna Sprouted Ragi Flour is a 100% natural, vegetarian flour made from sprouted finger millet, rich in calcium and protein. Each 2kg pack (1kg x 2) enhances the digestibility of nutrients, making it an ideal choice for healthier Indian dishes like Idli, Dosa, and Puttu. Sourced from India, this flour is free from added sugars, ensuring a wholesome addition to your pantry.
| Cuisine | Indian |
| Specialty | No Added Sugar |
| Weight | 2000 Grams |
| Ingredient Type | Vegetarian |
| Brand | Manna |
| Item package quantity | 1 |
| Form | Flour |
| Manufacturer | Southern Health Foods Pvt Ltd |
| Item part number | MANNA-SR1 US |
| Net Quantity | 2000 gram |
| Product Dimensions | 20 x 4.5 x 28 cm; 2 kg |
| Ingredients | Finger Millet (Ragi) |
| Country of Origin | India |
R**N
Excellent!
Very good quality and good. Have recommended the same to many of my family members and friends.
R**H
Good for an healthy option
You can actually feel the difference in the smell and taste of the ragi as soon as you open the packet. The quality is great.
D**V
Very good. Keeps blood sugar down
This millet is more tasty than other ones
M**I
Worhy Product
I am a regular consumer of Manna Sprouted Ragi Flour for long.
S**I
Sprouted ragi
Ok ok product
L**I
Too thin texture
It's not good to make all kinds of dishes. Hope they can make it little textured ground. It's really like fine powder can't make proper rotisGood for drinks only
R**A
Good taste
Good taste doesn’t smell old n is very healthy
V**D
Good quality and value for money
The packing isn't colorful and does not come in thick plastic package either but ragi is good. Price is low as well compared to other brands. I mix ragi flour with wheat flour, in 50/50 ratio, to make roti. I find roti thick, hard and the taste is "not good" either but that is to be expected if you have eaten ragi flour before.
Trustpilot
1 day ago
1 month ago
