Cultures for Health Kefir Starter Culture | 4 Packets Freeze Dried Starter Powder | Make Kefir with Milk, Water, or Juice | Re-Culture Kefir Probiotic Drinks 2-7x Each | Cultures in Less Than a Day

Q: Is this powdered starter better than just buying water or milk kefir grains?

It just depends on your needs! This powdered culture is best for beginners, because it's less of a commitment (limited re-culturing rather than infinite) and more versatile, as it makes any type of kefir. However, this kefir isn't as nutrient-dense.

Q: How much kefir can I get from this starter?

It's not an exact science, as it depends on culturing conditions. Generally speaking, each of the 4 included starter packets can culture a quart at a time, with the potential to culture 2–7 more times. Thus the total yield is between 1 and 8 gallons.

Q: How do I "re-culture" with this starter, since there are no grains to strain out?

The powdered culture will indeed dissolve with the first batch; however, you can simply reserve ¼ cup of the previous batch (per quart) and use that as starter for the next one. For best results, start next batch as soon as the previous is finished.

Q: How do I know when it's done?

When dairy milk kefir is finished culturing, it thickens into a similar consistency to heavy cream or drinkable yogurt. Water kefir will become cloudy and less sweet. Finished kefir stays good in fridge for 2–3 weeks.

Q: Can I culture one kind of kefir with another (e.g., use water kefir to make juice kefir)?

For this starter, cross-culturing is not recommended. With kefir grains, you can transfer grains to a similar medium (e.g., water to juice, or milk to coconut milk), but grains should be revitalized with their original substance every few batches.

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Cultures for Health Kefir Starter Culture | 4 Packets Freeze Dried Starter Powder | Make Kefir with Milk, Water, or Juice | Re-Culture Kefir Probiotic Drinks 2-7x Each | Cultures in Less Than a Day

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Cultures for Health Kefir Starter Culture | 4 Packets Freeze Dried Starter Powder | Make Kefir with Milk, Water, or Juice | Re-Culture Kefir Probiotic Drinks 2-7x Each | Cultures in Less Than a Day

Have a Question? See What Others Asked

Is this powdered starter better than just buying water or milk kefir grains?

How much kefir can I get from this starter?

How do I "re-culture" with this starter, since there are no grains to strain out?

How do I know when it's done?

Can I culture one kind of kefir with another (e.g., use water kefir to make juice kefir)?

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Cultures for Health Kefir Starter Culture | 4 Packets Freeze Dried Starter Powder | Make Kefir with Milk, Water, or Juice | Re-Culture Kefir Probiotic Drinks 2-7x Each | Cultures in Less Than a Day

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