🌟 Unleash the Art of Fermentation!
Hishiroku Koji Starter Spores Powder is a premium 0.7 oz (20g) sachet of Chouhaku-kin, a non-pathogenic fungus essential for making various Japanese fermented foods. Sourced from a 300-year-old specialty shop in Kyoto, this koji starter is designed for culinary enthusiasts looking to create authentic flavors at home. With the ability to produce 33 lbs of rice koji, it offers exceptional value and versatility for your kitchen adventures.
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