🌟 Grill Like a Pro with Cedar Planks!
This 12-pack of Western Red Cedar grilling planks is designed to enhance your culinary creations with a unique smoky flavor. Perfect for grilling salmon, pork, and even fruits and veggies, these planks are easy to use and clean up. Made from 100% food-safe cedar, they are versatile for use on gas or charcoal grills and in the oven. Sourced sustainably in the USA, they offer a beautiful presentation for your meals while supporting eco-friendly practices.
| Is the item microwaveable? | Yes |
| Seasons | All Seasons |
| Pattern | Solid |
| Shape | Rectangular |
| Color | Cedar |
| Pattern | Solid |
| Occasion Type | Christmas, Party, Father's Day, Independence Day, Memorial Day |
| Theme | grilling |
| Style Name | Traditional |
| Additional Features | Oven Safe |
| Is the item dishwasher safe? | No |
| Material Features | 100% Western Red Cedar |
| Material Type | Cedar |
| Product Care Instructions | Hand Wash Only |
| Item Weight | 2 Pounds |
| Size | 5x11 |
| Net Content Weight | 2 Pounds |
| Item Dimensions L x W x Thickness | 12"L x 11"W x 5"Th |
J**N
Great purchase!
Perfect size and thickness for my slabs of salmon! Very clean cook with perfect amount of cedar flavor added to my smoked salmon
A**R
Good value and decent quality.
Just right size and thickness. Be sure to soak them 1st. Good value.
T**Y
Good planks for making fish
Food for bbqing fish. Nicely sized.
N**1
Nice shingles
As described and work just fine. Definitely no chemicals here.
C**Y
Perfect for salmon.
I used these cedar planks to prepare salmon on my Weber Gas Grill. The salmon came out perfect. It was tasty moist and warm.
P**1
Great Product
The product is perfect and very reasonably priced. The manufacturer did a great job.
S**V
Great for grilling does not make smokey flavor
I'm going to give you my honest feedback in regards to to these cedar planks I bought them for salmon to put on the barbecue and while I'll admit it does cook well on these but they do not give the food any smokey flavor at all but if you are looking for wooden planks that you could just put any type of meat or fish on it so it doesn't touch the grates this is the perfect thing for that but don't expect any flavor from it although while it's on the grill it does give off a beautiful smoky aroma but it does not cause enough smoke to penetrate to give it a flavor
C**D
Grilling planks - perfect for smoking my Steelhead
I got this 12 cedar planks to try out smoking on them instead of my smoking box. I soaked the cedar planks in water for a couple of hours in the sink (hint: place a heavy pot on top of them as they float for maximum soakage) whilst I cured a side of Steelhead with Bourbon, Fine Ground sugar, smoked sea salt and freshly ground black pepper in the refrigerator.I heated up the grill to about 400F and placed chunks of Steelhead on the planks, carefully placed them on the grill and closed the hood on my grill. Just watch for planks catching fire (I just blew out the flames and turned down heat) and keep checking every 5 minutes.After 15 minutes the Steelhead was done - transferring the planks off the grill to a rack before serving.Planks are good size for a portion, presentation is restaurant grade (see photos) and snapped up quickly at dinner.Compared to the piece I smoked at the same time with Alder Wood chips alongside in my smoker - less smoky in flavor but more subtle. Both versions got the double thumbs up so enjoyed by family!
Trustpilot
1 week ago
4 days ago
