HOSHANHO Chef's Santoku Knife 7 Inch, Professional Japanese High Carbon Steel Chef Knife, Ultra Sharp Kitchen Knife with Octagonal Rosewood Handle

The HOSHANHO 8-Inch Gyuto Chef Knife instantly elevates the cooking experience with its exceptional craftsmanship and impressive cutting performance. Crafted from 9 layers of high-quality super-carbon steel, this knife maintains outstanding sharpness, effortlessly slicing through anything cooked in kitchen. Its sharp edge retention significantly reduces the need for frequent sharpening, even after prolonged use.The beautiful ergonomic rosewood handle offers superior grip and comfort, making precise cutting tasks easy and fatigue-free. The knife is perfectly balanced, ensuring optimal control and maneuverability, essential for professional chefs and home cooks alike. Visually, its elegant design makes it an attractive addition to any kitchen collection. However, this premium knife requires careful hand-washing to maintain its pristine condition, which may be a minor inconvenience for some. Overall, its superior build quality, cutting performance, and ergonomic comfort justify its value, making it an excellent choice for anyone seeking professional-grade cutlery.

A beautiful knife. Perfect weight and comfortable to use and hold. Very very sharp!! Comes in a nice presentation box too. Excellent quality and a very good price. Quick delivery too

Fantastic knife. Stylish and has a nice feel to it, weight is also perfect. Arrived very very sharp and makes easy work of anything from meat to vegetables. Comes in a nice box for storage. Arrived quick. Great product and great seller

My Nakiri knife has been so far great to use. It functions well as it say it does. Its very sharp and you can really feel the knife quality when you hold it and when you use it. The handle gives you a very comfortable grip to utilise its function. If you’re looking for a knife with great quality for your meat and vegetables for reasonable price. This is it. Highly recommended.

Soft steel that chipped all down the blade on first sharpening. Handle snapped first time crushing garlic. 2cm tang in the handle means that in no way, is this knife robust. Poor quality all round. Looks expensive, very cheap in reality. Infinitely better knives on the market for a similar price

Feels well-balanced and sharp right out of the box. The handle is comfortable, and it handles everyday prep like a pro. Looks pretty sleek too

I'm pleased to say that this HOSHANHO 7 inch Nakiri knife has exceeded my expectations. The sharpness is excellent, making quick work of even the toughest vegetables and meat. Edge retention is also impressive, holding its edge well even after heavy use.The handle is a beautiful piece of rosewood, comfortable to hold and providing a secure grip. It's clear that attention was paid to detail when crafting this knife.That being said, I do have one minor issue - the black oxide finish on the blade isn't uniform, and it's starting to fade slightly. However, this doesn't detract from my overall satisfaction with the knife.If you're in the market for a high-quality Japanese-style nakiri, I'd definitely recommend giving the HOSHANHO 7 inch Nakiri a try. While not perfect, its strengths far outweigh its weaknesses.

Very sharp and great quality. If just put it on the vegetable, it seems that cuts automatically. I am very happy with the nice quality & great grip. Valu for the money.