Kaizen Low Carb Keto Rice - Gluten-Free, High Protein (20g), Keto Friendly, Plant Based, Made with High Fiber Lupin Flour - 8 ounces (Pack of 3)

This is one of my new favorite high fiber, high protein substitutions for rice! The flavor and and texture is across between rice and pasta. I cook it for about 7 to 8 minutes. It foams up a lot so you need to account for that when you decide what size pot to use. But I think it’s delicious.

I always struggle when i make food for my husband he's on a diet and this was a life saver i have a picky one but he liked the taste.It's a little expensive but this is the closest thing to regular rice.

I’ve been trying to add more protein to my meals without always eating meat, and this rice has been a great solution. It cooks fast and fills me up without that heavy feeling.

I was shocked at how much protein is packed into this. It’s become my new go-to for meal prep. Tastes great with stir-fries or just a simple curry.

I had such high hopes for this low carb rice and sadly, after cooking with it twice, even caramelizing onions and using chicken broth, the texture is very undesirable. It's a combination between paste and overcooked guck. Texture is terrible , taste is lackluster even with items added to help support some level of flavor. Now I understand why they sell it only in packs of three. My guess is if you bought it in a single pack, you'd never buy it again. I have 2 more bags of the rice and three boxes of the pasta. I'm putting them on my condo swap shelf. Won't waste any more of my time and energy trying to make this product taste edible.

This is a very nice, easy to prepare substitute for rice. It has a lot of flavor and great texture. The directions for cooking are vague, so don’t over cook or they turn to mush! Beware they are high fiber and can cause gastric bloat and gas! For this reason will not buy again.

On a low-carb/starch lifestyle and missing Basmati and Jasmine rice, I gave this a try. In and of itself, it's nothing to write home about. Taste and texture are unique. For me, it's not rice I would eat plain like I would a basmati or jasmine. However, it does satisfy a psychological craving. I mixed it with onions, tomatoes and spinach and spices.

It has good texture that mimics regular rice, and it absorbs flavors well. It's a satisfying way to enjoy rice-based meals without the high carb count.