Sukina Soba Noodles - Traditional Japanese Buckwheat Pasta with Delicate, Earthy Flavor and Thin Texture - 3 LB Bag

perfect

Good taste and price

Absolutely love these noodles. They do not taste horrible, they are pretty low carb and are simple enough to cook. Absolutely would buy them repeatedly.

I didnt like the flavor of this. But everthing else like the texture and price for the amount and quality was pretty good. 4 star for that.

yum yum yum

I think I have a new second favorite type of noodles! They don’t take too long to cook and they seem to sit well and they have an odd color but it enhances the flavor. I like the fact that I can use them in a soup or veggie bowl and can even stir fry them. I like the consistency/texture and they taste great. Good quality, versatile, if you let the temperature cool down a bit, you could even put them in a cold noodle bowl after rinsing with a little olive oil — excellent product. Best served with squash, the flavors seem to complement each other. Would buy again.

NOT 100% BUCKWHEAT. THE FIRST INGREDIENT IS WHEAT FLOUR, SO NOT GLUTEN FREE EITHER. THEY TASTE AND SMELL WEIRD.

These buckwheat soba noodles are tasty and satisfying on a hot summer day. They are served cold with a Japanese soy sauce type of liquid. Great flavor, good nutrition, and easy to prepare.