Kabob Maker for Skewers, BBQ, Grilling, Camping, Outdoors, Tailgating and Kitchen Patio Barbecue

I purchased this to do sausage a different way, and add a new charcoal burn on some processed meat.Easy to understand how to use it....Used skewers I made from 316 SS 1/8 round bar at work, the first skew was easy to align with the hole in the back. I filled the tube, and it fed out as expected. The following skewers were just a small challenge to line up, but I did it.I like the fact it makes the skewers perfectly, the action to move them isn't to pick them up, but rather roll them. I picked a few up to move them on the grill with a 98% success rate, rolling them I got 100% success rate. Your ground meat has to be very cold. But this is normal stage in sausage making.There are a few things to create your own Kabobs. Seasoning salt for French Fries, Kimchee powder or use high temp cheese sold at sausage making sites.Over all this takes a little thought out prep to understand, yet produces a great product and performs perfectly.

Great and easy way to make professionally made kabobs. I actually enjoyed using this device. Takes some pressure to push the meat through but once you get used to it, its a breeze. My guest were impressed when I took out the kabobs. Cleaning is a little cumbersome but I used a knife to scrape out the meat. Washing is easy . Overall I love this product and its very sturdy. Not a cheaply made unit.

I like this thing. Long review, but this thing is fun, but a little tricky. Not as much as the IDEA of the thing tho. It is well made, easy to use. Difficult to clean (explain later) and a lot of fun to use. Easy to use. Mix up your ground meat & kinda roll it into a tube so you can shove it into the product. once full, hold Kabob Maker in dominant hand placing maker on hard surface like the countertop. Push down on the plunger until you see meat at outlet. Place to insert the skewer in the rear and push thru meat a couple inches past the end. (Enough to grab with tongs for turning on grill) I used kind long skewers so broke them off at just over "hot dog" length, or leave really long and have 2 dogs on one skewer. TIP: Make SURE you have skewers or you won't have any fun. I bought some 1 pound packages of ground beef, chicken & lamb. Mixed some seasoning into the ground meat & made a few kabobs of each. (just salt, pepper, garlic powder & Worcestershire sauce - not too much). Made them hot dog length, depends upon the length of your skewer. Used good hot dog buns. Grilled them toasty. Also did a couple with all three (beef, chicken & lamb) for a kinda poor mans meat loaf hot dog. Sounds pretty fun huh? It was fun.Had my skewers ready and Big Green Egg fired up and off I went with my experiment. Cook them just like you would a hot dog. Be careful turning as they want to come apart. Mine didn't, but a couple fought me a little. I also grilled the buns and they turned out great! But . . . check the tips below --->Pro Tips: 1) Use wooden skewers soaked in water. The meat slides off the metal skewers too easily. 2) cook on preheated grill over medium heat, not ribeye steak blast furnace hot. They will stick to grill like burgers so be careful 3) Don't overcook. I did and while still edible they became more like dry beef Kafta than hamburger. Think of cooking a steak the thickness of a hot dog. I would say only a few minutes a side should do it for the beef, maybe a bit more for the chicken & lamb. They are better when not dried out. 4) when you are making stuff in the Kabob Maker, the plunger that extrudes the ground meat into "tubes" doesn't go all the way up. So some meat is left over in the maker. No problem, as it will be pushed out by the next meat in. But your next Kabob will be 2 kind of meat on one end. Not a biggie. However when you are done, that ground meat is still in there. Makes clean up a little harder. Sorry, no super easy way I've found to get this ground meat remnants out of the top of the maker.

This is a great product. Made beautiful uniform kabobs.. we liked it so much I sent my daughter one too, Very easy to clean and made quick work of kabobs and kept me from having to mold them with my hands. Everyone wanted to do it so plenty of help. Thanks for great product, great idea.

It does push the meat out on a skewer, but there are issues...It takes a little bit (2 or 3 attempts) to get going with the kabobs, but after that it works for the most part. It would be nice if there was a slicer attached, but I just used my large kitchen scissors, because they will tear and fall apart at the end of each piece otherwise.With my favorite breakfast sausage it was more of a chore because it was very soft, but ground beef was much better.So while I didn't get a faster way to make stick pancakes, I did get a very good way to prepare roller burgerdogs.Final note is cleaning is not as simple due to a fair amount of meat that gets left inside the upper piece, it doesn't just drop or shake out, not a big issue but if you weren't thinking about it it slows down clean up.Overall it is a good product, easy to use with meat/grease hands and very little force required.I will use it, but not on as many dishes as I had thought

The media could not be loaded. This thing is awesome! I saw this posted in a BBQ group and had to have one. It arrived on Saturday afternoon and by Saturday evening I was grilling taste homemade kabobs. The device is extremely easy to use. Mix up a batch of ground meat herbs seasoning and cheese and your ready to go. Load the meat in push down insert a stick and the meat and stick are extruded into a perfect kabob ready for the grill. Couldn't be happier with this purchase. Also it's easy to clean as it comes with its own cleaning tool. If you love grilling you've got to check this out.

Works very well and feels high quality like it will last a long time. Started off with some bacon wrapped bbq kabobs and didn’t give us any problems even with meat with lots of added liquid.

Terrible product does not work as shown on youtube