🍞 Elevate Your Culinary Game with Precision!
The YINMIK pH Meter is a versatile digital tester designed for food enthusiasts and cosmetic creators alike. With a spear tip probe, it accurately measures pH levels from 0.00 to 14.00, ensuring perfect fermentation for sourdough, sausages, and more. Its user-friendly design allows for easy calibration and stable readings, making it an essential tool for both amateur and professional chefs.
| Manufacturer | JiNan Huiquan Electronic Co., Ltd |
| Part number | YK-2S |
| Item Weight | 301 g |
| Package Dimensions | 27.5 x 8.8 x 4.7 cm; 301 g |
| Item model number | YK-2S |
| Colour | 2S pH Meter |
| Material | Sponge |
| Included components | YK-2S pH Tester*1; LR44 battery*3; pH buffer powder*6; Manual*1 |
| Batteries included? | Yes |
| Batteries Required? | Yes |
| Battery Cell Type | Alkaline |
L**O
Don’t make the same mistake I have!!
The meter is solid. Was game changer in my homemade mozzarella, as I can measure the pH of my curds now. The mistake was to buy this product, when there’s the same product with an extra probe for a little more money. That’s basically buy one, get one free. Customer service is non existent. It’s a Chinese company, and maybe they do talk with big customers, but us regular Joes don’t stand a chance , believe me I tried.Saw some comments about calibrating liquids and they work fine, tested with some strips. Just make sure it’s distilled water at 25c.For beginners: a pH meter like this is not like a thermometer. It’s a sensitive equipment that you have to take care of. You will need to think and learn about extra stuff like storage solution, regular calibration, distilled water, etc but trust me , depending on your need it really pays off ( like with my mozzarella)
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1 week ago
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