Sterilgarda Italian Cooking Cream | Panna da Cucina | 16.9 fl oz (500ml) - Pack of 3

Creamy and tastefull especially if you know from Italy, how to cook "cold smoked salmon with panna" or "funghi porcini con panna" instead tomatoes sauce over the boiled different kind of pasta. Do not confuse with Sour Cream !!!

Está muy exquisita para las pasta

Quality and taste

Bad quality. Cream was bad/spoiled when we tried to use it in March 2025. Expiry was July 2025. We stored it at room temperature prior to opening per the instructions on the box.

I use this in many of my recipes and it is amazing for cream sauces. Always works well and gives a smooth, think and creamy result.

I like cooking with this cream from Italy. It’s the best I’ve ever found anywhere. Great for ice cream, desserts and decadent tasty delights.

Can't really argue with the price cuz it is very good and creamy. Used it for a white wine sauce to go with fish and it was excellent and also to make homemade ice cream. I like that it is shelf stable and lasts awhile unlike the cream found at the dairy area in stores. I do not like how annoying it is to get all the cream out of the package, if you just cut a hole in the corner and squeeze it out, you're going waste a good spoonful or two, and if you cut it open it is a messy endeavor to scrap it out.

This Panna- heavy cream that is thick like ice cream- is Essential for Italian dishes that call for Panna: pasta sauces, deserts, etc. There is NOTHING LIKE IT- as far as I know- in the USA. I LOVE this stuff! Photos are of my different versions of Tortellini con Panna using this Panna.