Burger Iron The Professional Grade Burger Smasher | Extra Wide 6" Round Flat Bottom Stainless Steel Smashed Burger Press for Griddle, Grill and Flat Top | The Original Grill Press

Works great - use some parchment paper for best results. Stainless steel is far easier to clean than cast iron.Each one of the hamburger patties in the image are a 1/3 of a lb.

I have one of the old wooden handle ones that the handle just cracked after nearly 4 years of use and easily 100 lbs of burgers later.Handle was the only flaw and I see they fixed it. I repaired mine with a scrap dowel and hope it lasts another 4 plus years.

We are into making smash burgers! Perfect size and weight!

Overall: It gets the job done well and is it a worthy new addition to my kitchen gadgetsPros:* I like that this burger iron is one of the few stainless steel options available. It's got a nice weight to it: not too heavy, not too light.* I tested it out with some turkey smash burgers and it worked extremely well. The turkey burgers were much more juicier than before. Pro tip: I rubbed some oil on the iron to prevent sticking.Cons:* The edges of the burger iron are quite sharp so I would be careful handling it.* The first burger iron I got came with a crack in the handle covering. I got a replacement quickly, but it's likely the handle covering will be the first to go.

This is the product I have been looking for.I was recently introduced to smash burgers and have been making them at home with my spatula. Although I really like my spatula, it doesn’t work very well for smashing.I have been researching tools for smashing including cast iron grill presses and $50 steak weights.I was reluctant to buy the Burger Iron thinking that it would be too small, but I realized that it should be large enough to make bun sized burgers.It is so simple. The weight is right and the handle is optimally placed to apply force. The smooth texture and the fact that it is dishwasher safe are bonuses.With a spatula, even a nice one, it is difficult to smash the burger evenly and you have to apply a fair amount of force to get it thin enough. Because of the location of the handle directly above the surface that is doing the smashing, it is very easy to get the burger thin enough and it ends up with a uniform thickness.I forgot to buy parchment paper and thought that I would have trouble with the burgers sticking. (I have had this problem in the past if I let my spatula get too hot on the grill.) However, sliding the burger iron off to the side like was mentioned in the reviews worked perfectly. I don’t think I will bother with parchment paper in the future.I made 2 oz burgers very similar in size to what you would get in a fast food restaurant and doubled or tripled them up. They were the best burgers I have ever made.

I can’t say enough about this; it’s dishwasher safe, sturdy, and it produces the thinnest, flattest burgers in existence. Mine come out better than Five Guys, Burger Fi, or Burky’s, and I don’t have to wait on line, or pay $18 for a burger meal. Also, I won’t screw up my order, another plus. I like to add diced, grilled onions, sliced pickles, my favorite cheese, and a sesame seed bun.If you like thin burgers, you can’t go wrong with this. Just smash the heck out of a ball of meat, and you’ve done it.

Perfect for my burgers

Whether you're smashing burgers to lacy crispness or delicate cinnamon rolls on your flat top griddle, you'll love this tool! It's well-built, solid and the handle is heat-proof. Does a great job, no matter the task, and it's worth every penny.