Salt Cure Mix - Ideal for Curing Bacon, Salamis and All Dried/Cured Meat - 100g
Details
- BrandTongmaster
- Item formPowder
- Unit count100.0 gram
- Number of items1
- SpecialtyGluten Free
- Item weight100 Grams
Description
🧑🍳 Elevate Your Meat Game with Salt Cure Magic!
- PERFECT PINK - Achieve that iconic pink hue in your bacon and salamis.
- CURE LIKE A PRO - Transform your meats with this essential curing mix!
- EASY LIQUID METHOD - Just mix with water and let the magic happen!
- GLUTEN DAIRY FREE - Enjoy guilt-free curing for all dietary needs.
- HEAT SEALED FRESHNESS - Stay fresh and flavorful with our premium packaging.
The Salt Cure Mix by Tongmaster is a 100g essential blend for curing bacon, salamis, and all dried meats. Featuring nitrite curing salt for that signature pink color, this easy-to-use powder allows you to create delicious cured meats at home. Simply mix with water, submerge your meat, and let it cure for 3-5 days. Gluten and dairy-free, this product is perfect for all culinary enthusiasts looking to enhance their meat preparation skills.
Specifications
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
| Additives | Contains Nitrite curing salt |
| Weight | 100 g |
| Units | 100.0 gram |
| Storage Instructions | Store in cupboard |
| Brand | Tongmaster |
| Cuisine | Worldwide |
| Format | Powder |
| Age Range Description | 18 and up |
| Speciality | Gluten Free, Dairy Free |
| Package Information | Heat Sealed |
| Manufacturer | Tongmaster |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kcal) | 9.56 kcal |
| Fat | 0g g |
| of which: | - |
| - Saturates | 0g g |
| Carbohydrate | 10g g |
| of which: | - |
| - Sugars | 10g g |
| Fibre | 0g g |
| Protein | 0g g |
| Salt | 88.8g g |
Reviews
R**E
Test food after 3 days
Only thing I didn't do was to test after 3 days. I left bacon for 5 days and was a little to salty for me
L**T
Brilliant
Purchased this to make some home made salt beef, there was enough for three Briskets. Delivery was quick and the brine was amazing. The beef was pink once cooked.
Common Questions
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