GOLDING FARMS 2 Pack - Mrs. Campbell's Chow Chow - One 16oz Jar of Each: Hot and Sweet

This chow-show is great on pinto beans, hod dogs, and other foods. It adds a slight flavor that enhances the food it is on. Used to be able to buy Mrs Campbell's Chow-Chow in WalMart, and Kroger but both dropped it. Great garnish.

I love this relish been eating this for so many years. I was excited about the 2 pack however the hotter one arrived damaged. I was very disappointed about that. Still excellent flavor

Great Chow Chow. My husband's from South Carolina and says it reminds him of back home. His favorite is the Hot. I love the sweet, when I've used part of jar I mix some of his hot in, it's great. I'm from Washington State, I'd never heard of Chow Chow before meeting him, 38 years ago.

Not really what I was looking for, but still enjoyed by all on their black-eyed peas, etc. Just wish I had the recipe for chow chow from West Texas - back in the 1940-50's.

The last time I ate Chow Chow was when my grandma made it 40 years ago. Remembered it and bought Mrs. Campbell's last month. My wife, daughter, and mother-in-law reluctantly tried in on fish one day. That was many orders ago. We order four jars of the stuff every couple of weeks. I mean, I like it every now and then, but the women gobble it up with almost everything but steak. Seafood, pork, chicken, rice, noodles, vegetables - it doesn't matter how we cook those things, they have to have Chow Chow on the side. I've tried other brands, but Mrs. Campbell's is the consistent winner. I don't get it. Maybe made with poppies or something addictive. Seriously, we love the stuff. Used to have sauerkraut or butter pickles on the side. No more. Chow Chow.

This is wonderful on beans. I usually I dont eat a relish on my hötdog. This is wonderful on them.

Tastes like vinegar now, used to be sooo good. Customer service never got back to me like they promised :(

They taste ok but the hot one is not hot at all