Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid (0.4 Gal Sandy Brown (1.7L))

I’ve been using this kimchi fermenting container for a while now, and it has made the process so much easier and more effective! If you love making your own kimchi, this is a must-have.Pros:✔ Airtight seal – Helps prevent leaks and keeps everything fresh while fermenting.✔ Perfect for fermentation – My kimchi ferments evenly, with great flavor development.✔ Durable material – Sturdy and high-quality, no weird plastic smells.✔ Easy to clean – No lingering odors after washing.Cons:I do not have anything negative to sayOverall, this container has helped me make some of the best homemade kimchi ever. If you’re serious about fermentation, I highly recommend it! 🌟🌟🌟🌟🌟

I have brewed sauerkraut for over 30 years and have always had to discard the top inch no matter how good a seal I thought I had. I got the 5 gallon round product and shredded 5 soccer ball sized cabbages into a rectangular dishpan, salting and pounding after each head. When done, I mixed all 5 batches together for even salt distribution and packed it down so I had juice on top. I cleaned the sides and inserted ithe inside lid with the gasket and pressed down on it until juice came out of the dome and inserted the plug. AIR TIGHT! Then it was set it and forget it for 28 days. I checked it once a week and the was no mold or slime. Today I wiped down the top of the inside lid and removed it. Underneath was the most perfect kraut that you could imagine. No soft spots at all. It is to bad the product rating only goes to 5 stars, because I would give this a perfect 10! Congrats to the seller for suppling such a wonderful product.

I've made kimchi once before having this container, and I had been disappointed by the lack of fermentation. It never got sour, it was fishy and got spicier and spicier over time. The tupper I used made the fridge smelly, too.This time I used this kimchi container, and the results were AMAZING! Admittedly I used a different recipe, but the fermentation was there! I had to burp it every so often, and the flavor was sour and so delicious! No smell at all, and a convenient size! Packing down the kimchi was easy with the way this container was set up. Overall I am VERY happy with this container! I don't make it often, and when I do I don't make much, so this size was perfect for me. I want to experiment with sauerkraut, too! Seriously, it was so successful it made me want to try other fermentation projects!! If you're thinking about it and dabbling in kimchi, GET THIS CONTAINER. You won't regret it, it's amazing!

This is marketed as a kimchi fermenter, which it is, but it's perfect for any small batch vegetable ferment. It's good to go for cucumber pickles, sauerkraut or any other vegetable yo want to ferment. It hold just under 1/2 gallon (.4 gallon or 1.7 liters), seals tight and the inner and outer lids lock down to prevent air getting in and liquid leaking out.

This is the perfect container for a small batch of kimchi!

I've found a game changer for my fermenting adventures! The E-jen container seems like a fantastic tool for making the process more convenient and efficient. Removing oxygen is crucial for successful fermentation, so having a container that makes that easy is definitely a win. I'm saving space in my fridge and is easy to clean too.

This extra large kimchi bucket works very well. We eat a lot of kimchi, so it is nice to make a large batch. We especially like the interior seal that can be pushed right into contact with the Kimi to create an anaerobic environment. Highly recommended!

Amazing! I bought one big and two small containers. They fit perfectly in my small fridge. The quality is top and it has been maturating in the fridge for 5 days now, and there is NO SMELL at all coming out, none. The system is really smell proof. I would buy no other.