House of Tsang Stir-Fry Oil 10 Oz (Pack of 2)

I’ve used this product for well over a decade, and continue to love it. It thinly but effectively coats the wok or pan, and leaves a very light flavor on the food.

The only stir fry brand I ever buy and worth every penny!

This used to be called Wok Oil. If you loved wok oil then you will love this. It has an amazing smell. I use it to rub steaks prior to salting and searing. Sous vide a steak to medium rare (130 degrees) for an hour or two then pat dry and rub with this oil. Salt to taste then sear in a cast iron pan as hot as you can get it a minute and a half on each side. You will end up with a salty crust in a steak that is perfectly medium rare all the way through. Juicy! Sous vide keeps all the juices in the steak. The only thing I miss about pan cooking a steak is the deglazing process with a glass of wine. Tastes so good on the steak. Now I keep the wine in the glass and enjoy the pure taste of the beef.

Works great, adds a nice flavor to any asian dish.

Tasty

The double set of oil bottles that I ordered arrived in a box with an oily residue both on the cardboard & on the boxes themselves. One of the bottle caps was broken, resulting in oil leakage throughout. Amazon refunded my money after I sent a picture of the problem, but that still left me with two bottles of oil & only one functional cap. Annoying. That said, the oil itself is quite tasty. The garlicky flavor adds taste to whatever I'm sautéing -- making veggies, meats, chicken, potatoes -- everything more delicious. I recommend the oil & wish you better luck than I had with its delivery.

When I first tasted this oil, I was so surprised. It added that extra kick of Asian flavor I need in my stir fry, omelette, veggies, etc. This one is not over bearing. I could use another but this is a staple in our house.

This hot oil is the best from cooking Chinese noodles.