Electric Tortilla Press Maker Chapati Machine Flour Burrito Roti Press (8 IN)

100% recommend this product! Let the press warm up for 15 mimutes and you are good to go. Very easy to use, tortilla will not fly out when pressed like other electric press. Use the press to strech out the tortilla and then finish cooking it in a griddle.

El producto es fantástico

I had to return this tortilla presser for a simple reason ...the heat was not enough to make the flour tortillas.

Works great wife loves it

Works well. Made in Mexico.

I’m very happy with my tortilla maker !I read the reviews before I bought it and one said that it didn’t heat enough to make the tortillas but I think the person didn’t read the instructions.I plugged in and leave it for 15 min. After I started to make my tortillas and work perfectly.I completely recommend it.Only one thing I cleaned with oil and a napkins and it was hard to take the stain out of the plates.So I have to used parchment paper to make the tortillas .

Didn't quite work as well as I had hoped. The tortillas kept sticking to it.

My father discovered this little miracle through watching a woman use it in a YouTube video. He showed it to me, talking about how we always have problems with our flour tortillas shrinking back when we roll them out, issues with using way too much flour so that things won’t stick, and making a huge mess. He seemed so excited about it so I purchased this about a month before his birthday. When he opened this, he was extremely excited. If it hadn’t been after dinner already, he probably would’ve had me making tortillas right then and there!The next morning, we tried this baby out and it is the best investment we could make. It is worth the money, is a good quality, and does a great job.There was definitely a learning curve:1. Read the directions. They are provided in both English and Spanish, and they are very clear on how to prep and use the machine. There is even a recipe included.2. Have your dough balls ready and resting before you even plug it in.3. And for the love of all that is good and holy, let it preheat! It can take up to 20 minutes for it to preheat completely - but believe me, the wait is worth it and your flour tortilla balls should rest that long anyway.4. Remember this is meant to prep/precook tortillas, not char them. Have a comal preheated on the stove if you want to cook them right away.You will absolutely be amazed by how easy this is to use once you get it down. We didn’t use even a dusting of flour beyond the recipe - there was no mess! And a whole batch of a dozen tortillas was pressed and cooked in less than 15 minutes.