Quality Management: Essential Planning for Breweries

Todo lo necesario para construir desde cero un sistema para la calidad en una cervecería.

A must have for any serious brewer, home or professional. As a professional this will help keep your lab happy and create a more synergistic work environment. For home brewers, this book may be your holy grail for creating the strongest most virile yeast strain you have ever had.

Disclaimer: I am a homebrewer who happens to have an interest in lab science etc and am helping out my brother who works for a real brewery spin up a QA/QC program. This book was of little value to the average homebrewer, but I believe it is a great summary and guide for professionals. Gives great plans and examples for breweries looking to step up their QC game.

Great book to have

Great book that needed to be written! Hopefully it will be read and followed by many craft breweries (and other craft beverage and food producers), as it will take the quality of their production processes and final products to the consistent (!) and reliable quality levels that consumers deserve (and will expect in the future)!My only complaint (took off one star for that) is the price: $95 (cover price and online price from a national association) is hopelessly overpriced. I bought new from Amazon for significantly less, but thought even that price was still high.

Well written from the trenches. Practical methods with subtle but important tricks to be efficient.

A must read for *any* brewery or brewery in planning! Great tips on how managing your quality to improve your beer and processes.

Perfect for my Brewing Science class.