PoseidonPremium Whole Bottarga - Classic Italian "Sardinia" - 40~70 gm Kosher

I've not had a lot of experience with this type of product, but it turns your breakfast eggs up a notch. Lovely, also with pasta. Could be an acquired taste, but then you only need to use a little to add a delicate umami flavour. It's a staple in the fridge now, and the last one I bought lasted at least 6 months no problem. Just keep it in a sealed pack so it doesn't dry out further. I think after about 6 months there was slight discoloration on the outside skin, but after taking this off the last bit of it, it was good for another couple of months.

A very good bottarga at a very reasonable price.

The picture and actual product miles apart. You better improve your product or change the picture. I don’t think I’m going to order again!!

Too dry not good

I’ve used it for my pasta dish and for cooked eggs. It is wonderful! It adds a special delicate flavour to your dishes. I can be kept in the fridge in the tight container for several months.

Never tried this before - very glad I bought it. Beautiful rich flavour, easy to cut into thin slices and delicious.

Handy to have in the he store cupboard.

The first taste was rather bland, but as the slices warmed up in my mouth, my taste buds came alive with the Bottargas unique taste.I bought this as a treat for a dinner party, and had to have huge self control not to eat most of it by myself. The photo is showing a “rehearsal” plate of sepia pasta, prawns,garlic, parsley and bottarga slices. Very simple.