SMI 7 inch Solingen Butcher Knife - Professional Chef Knife for Meat Cutting and Processing - Made in Germany

I recently purchased the 7-inch Solingen butcher knife, and I am absolutely impressed with its quality! The craftsmanship is top-notch—it’s sharp, sturdy, and incredibly well-balanced. The blade holds its edge extremely well, making it perfect for cutting through meat, bone, and tough vegetables with ease

I am impressed. Cuts through meat like hot knife through butter. Price is just right. Weight and balance feels perfect. Love the yellow. No complaint at all. Will buy more.

Bought this knife to dress game meat at my farm last year. Very sharp, holds edge well. Easy to clean. Quality German steel, no cheap Chinese garbage here, excellent price for the quality. Liked my first one so much I bought another for home. Recommend highly.

I like this knife quite a lot, but do think it is a little expensive. It is light weight and so far has stayed sharp.

I cannot even tell how much $ I spend it through the years to find sharp kitchen knifes. I came across this company when on vacation in Europe, and I purchased my first small knife from SMI to try it on. I have this knife for 7 years now and it is sharp as the the day I bought it. I was very pleased to find SMI knifes on Amazon, so I added few more larger ones to my kitchen.

As a professional meat cutter, I spend a lot of time with a stiff 6" boner in my hand. Unfortunately, this 7" boning knife has a slightly larger handle than most and I feel like I am sacrificing some control. A coworker with larger hands loves it. The workmanship of the knife is great, and the steel holds an edge well.

knifes from the dollar store are better then this no means its a butcher knife or a chefs knife it looses edge even cutting vegetables it has to be reedged every time i use i uded it once then it wouldnt even cut the skin of the tomato it has to be shatpened none stop

I have never owned a knife with such a sharp blade. I am 82 yrs and have tried all brands of knives this by far is the absolute best. It cuts through meat and vegetables like they were butter. If there were 10 stars. I would have given it a ten. Trust me if your looking for a sharp knife this is the one.Antoinette Imhof