Roland Foods Blood Orange Balsamic Vinegar Glaze, Specialty Imported Food, 12.9-Ounce

Over the years I've gotten used to White Balsamic Vinegar. This product is an excellent dressing for a salad. It has a thick consistency and the flavor is lighter and sweeter than the normal White Balsamic Vinegar. I buy it whenever I see it as it is popular. Use a good Extra Virgin Olive Oil with it on your salad and you won't be disappointed.

I usually make a salad with olive oil and balsamic. I bought this on a whim and have found that a little goes a long way and is good by itself without oil! A new and delicious flavor for a change. Very convenient and functional cap. Glass would be nice, but plastic doesn’t break in shipping. I’ve always been satisfied with Roland products and their prices are relatively reasonable.

Great taste and woukd buy again.

This glaze is wonderful on meats, seafood, etc. It tastes amazing!

Despite the relatively high cost for the Roland Balsamic Glaze compared to store bought salad dressings I took the plunge & purchased using Amazon's subscribe and save program. I'm about finished with the first of 2 bottles & although I enjoy the taste I dropped my rating a notch due to the design of the pouring which, when refrigerated, comes out too thickly on a single plate of salad which is all I use the glaze for. This tends to provide less control as to the amount poured. I do like the pomegranate taste but won't be reordering.

I USE THIS PRODUCT ALL THE TIME...

Haven't used it yet, my wife bought it for me. I like to grill and smoke meats. I marinade and use dry rubs. Using this in a marinade of my own sounds like a great idea. This smells fantastic and I look forward to using it.

At home, we eat salads with every meal and previously I have been buying the Calvirgin vinegar by the gallon. I find that the orange Islamic is a nice change from the Cal version and I don't even bother to use olive oil on the salad. A little goes a long way, and it is also great if drizzled on fresh vegetables grilled, steamed, or sautéed.I find that the orange Islamic is a nice change from the Cal version and I don't even bother to use olive oil on the salad. A little goes a long way, and it is also great if drizzled on fresh vegetables grilled, steamed, or sautéed. It also makes a nice marinade for chicken before baking or barbecue