The 8x8x2's size makes it the ultimate Himalayan Salt Block for cooking on. Two inches thick, this block brings dazzle and dramatic to every meal. It seems to exude a quiet, timeless intensity that effortlessly transforms every dish into something special. Grill shrimp, sear scallops, saute thin slices of hanger steak or even thick steaks of filet done rare on the inside and crispy-salty on the outside. Chefs love the ample real estate for arraying food in artful ways. Home cooks love how this massive block holds enough energy that, once fully heated, they can be removed and set on a trivet at the table where entire meals can be served tableside. Salt Block Cooking is your salt block owner's manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: Serving Warming Curing Cooking Chilling Drinking You'll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and saltfrozen Parmesan ice cream!
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