Perfect for gift giving or for bake sales, this paper baking mould is designed to be part of the packaging, eliminating the need to remove cakes and breads from their pans before giving or selling. The mould is of a rigid freestanding construction (there's no need to use a loaf pan), so you simply fill with dough or batter, bake, cool, and wrap; the base and wall are micro-perforated to eliminate excess humidity. This loaf pan is ideal for pound cakes, breads, and other desserts. Microwave, freezer, and oven safe to 450°F/200C.Pack of 6Size: 3 × 9¼Colour/Pattern: Dark brown with a gold floret print overlayDimensions: 9¼"L × 3-1/8"W × 2¾"DMaterials: Pure cellulose calendered paper, micro-flute corrugated, with micro-perforationProduct of Italy
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