From the ritual of sharing meals with friends and family emerges Le Bon Magot or "the hidden treasure." Le Bon Magot is the culmination of Naomi's family’s culinary journey as they work tirelessly to produce chutneys, condiments, pickles and preserves inspired by their heritage and experiences in Africa, Middle East and South Asia.These fabulous products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors, which they hope will inspire cooks and diners on their own culinary journeys. Available in the following varieties. Varieties sold separately:Tomato and White Sultana Chutney: The chutney has been a ubiquitous part of Indian cuisine since before 500 B.C., with each region relying on a distinctive spice blend to preserve locally cultivated or foraged produce. With the sweet fruitiness of tomato married to piquant Kashmiri chilies in this versatile chattni, you will not feel the need to reach for ketchup. Whether jazzing up charcuterie or simply applied on toasted ciabatta, this chutney may well become your plate-side companion at every meal.White Pumpkin and Almond Murabba: The gourd’s importance as a confection dates back thousands of years and continues today from the Southern Mediterranean to the Indian subcontinent. Layered with almonds, scented with cardamom, cinnamon and vanilla, this "murabba" or preserve calls Central Asia and Persia home. It is enriched with some of the world’s costliest spices, evoking festivity and is traditionally served during weddings. The murabba’s flavor profile pair with all game but are equally delicious with a humble slice of toast slathered with salted butter. For dessert to impress, ...
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