Description
- ✔ 100% UNBLEACHED COTTON: Our cheesecloth is made from 100% natural virgin unbleached cotton, never been dyed or bleached. No worries about recycled fibers or impurities get mixed into your food. There is no color will dye over food.
- ✔ GRADE 50 CHEESECLOTH ADVANTAGE: Our cheesecloth is lint free. The biggest advantage of our cheesecloth is durability and reusability. Our cheesecloth can be washed and reused which is better than the one time use. If the cheesecloth picked up small particles, you can wash and scrub it between your hands and boil it with water or mild cleaning agent. It’s ideal choice for household cooking and chef’s ingredients preparation because of its durability.
- ✔ DIY CUTTING: Our cheesecloth is 1 yards wide and 4 yards long with no precut, you can simply cut it according to how much you need to use freely as spice bags or nut milk bags.
- ✔ HALLOWEEN DECORATION: Our cheesecloth is perfect for Halloween decorations because it's free transform and free cutting. You can prepare it for making ghosts, spider webs, and wrap pumpkins into mummies, scary custom and any other scary, interesting things.
- ✔ MULTIFUNCTIONAL HOUSEHOLD TOOL: Our cheesecloth is one of the most professional household tools. It is ideal for straining stock, canning, spice bags, tea bags, cheese, yoghurt and wine making, keeping chicken or fish intact when poaching. Wrap a turkey or chicken when roasting. Squeeze the juice of fruit without seeds, staining, crafting, wrapping, cleaning.
Main Features: Size: Length 4 yards x Width 1 yard Class: Grade 50 The Advantage of Using Our Cheesecloth: Our grade 50 cheesecloth is durability and reusability. The cheesecloth is soft enough to strain or filter, and strong enough to wrap and roast turkey or chicken. It can make straining stock and many other foods. The good quality weave is ready for reuse many times. Our cheesecloth has big enough to cut any size you like to make food preparation. Please don’t waste. Typical Uses: Strainer and filter, canning, wrapping, nut milk making, basting, stuffing poultry, cheese and wine making, clarifying butter, keeping chicken or fish intact when poaching, roasting turkey or chicken, squeezing juice without seeds, making spice or tea bags, Halloween decoration, ghost Art and craft. Warm Tips: Before you use our cheesecloth for food preparation at first time, please boil it with water at least 15 minutes. Keep the cheesecloth away from babies and children. Don’t use in baby beds. The thin film may cover baby’s nose and mouth, prevent breath.
