Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Fresh pasteurized cow milk, salt, microbial rennet, culture. Dry matter 41%minKeep re</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
<table>
<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Values per 100g</td>
</tr>
<tr>
<th>Energyinkcal</th>
<td> 0Kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 0Kj</td>
</tr>
<tr>
<th>Protein</th>
<td> 0g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 0g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 0g</td>
</tr>
</tbody>
</table>
</div>
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep refrigerated between +2C and +5C (35.6-41F) before and after opening</p>
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<h3 class="pdp-specs--para__title">Preparation and usage</h3>
<p>If desire a milder taste, keep cheese for 10-15 minutes in cool water prior consumption</p>
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- Pack size: 200g
- Bulgaria
Bulgarian white cow cheese, from fresh cow milk
