Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Fresh pasteurized shell milk , salt m microbial rennet, culture dry matter 44% min</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
<table>
<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Values per 100g</td>
</tr>
<tr>
<th>Energyinkcal</th>
<td> 0Kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 0Kj</td>
</tr>
<tr>
<th>Protein</th>
<td> 0g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 0g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 0g</td>
</tr>
<tr>
<th>Fat</th>
<td> 28g</td>
</tr>
<tr>
<th>Fibre</th>
<td> 0g</td>
</tr>
<tr>
<th>Sodium</th>
<td> 1.15g</td>
</tr>
</tbody>
</table>
</div>
- <div class="pdp-specs">
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep refrigerated between +2c and +5C before and after opening</p>
</div>
</div>
<div class="pdp-specs">
</div>
- Pack size: 200g
- Bulgaria
Bulgarian white sheep milk cheese
