Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Milk, Salt, Cultures, microbial Rennet.</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
<table>
<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Values per 100g</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 360kj</td>
</tr>
<tr>
<th>Protein</th>
<td> 7.8g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> <1g</td>
</tr>
<tr>
<th>Fat</th>
<td> 6.0g</td>
</tr>
<tr>
<th>Sodium</th>
<td> 150mg</td>
</tr>
</tbody>
</table>
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<h3 class="pdp-specs--para__title">Allergy Information</h3>
<p>Contains milk, contains 25% less fat than bega cheddar cheese which contains 34.7g fat per 100g.</p>
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<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Nutrition</h3>
<div>
Energy 360kj, protein 7.8g, Fat 6.0g, carbohydrate <1g, Sodium 150mg, Calcium 218mg
</div>
</div>
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep Refrigerated</p>
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</div>
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- Pack size: 500g
- Australia
What makes BEGA… BEGA? Over 100 years of dairyung heritage resulting in the unique bega taste you know and love.
