Description
- <div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Reconstituted Skimmed Milk Powder, Cream, Caramel Ribbon 15% (Sweetened Condensed Skimmed Milk, Butter, Glucose Syrup-Derived From Wheat, Water, Partially Inverted Sugar Syrup, Sugar, Waxy Maize Starch, Dark Muscovado Sugar Burnt Sugar Syrup, Mono And Diglycerides (Emulsifier E471), Pectin (Gelling Agent E440), Sugar, Praline Pecans 8% (Sugar, Pecans, Salted Butter, Glucose Syrup- Derived From wheat, Water, Salt.
- Total Fat 13.79%</p>
</div>
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Nutrition facts</h3>
<table>
<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Value per 100ml</td>
</tr>
<tr>
<th>Energyinkcal</th>
<td> 146kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 612kJ</td>
</tr>
<tr>
<th>Protein</th>
<td> 2g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 16g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 15g</td>
</tr>
<tr>
<th>Fat</th>
<td> 8g</td>
</tr>
<tr>
<th>Sodium</th>
<td> 50mg</td>
</tr>
<tr>
<th>Additives</th>
<td> Natural Flavour and Color added</td>
</tr>
</tbody>
</table>
</div>
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Allergy Information</h3>
<p>Dairy Ingredients are sourced from bovine milk, Mono and Diglycerides are plant origin. Glucose Syrup is derived from corn and/or wheat.
- Contains Milk, Soy, Gluten (Wheat), Tree nut (Pecan). May Contain trace amount of other Tree Nuts (Almond, Hazelnut, Walnut)</p>
</div>
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Nutrition</h3>
<div>
Per 100ml (58g): Energy: 612kJ/146kcal, Protein: 2g, Fat: 8g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 17mg, Carbohydrates: 16g, Sugars: 15g, Dietary Fiber: 0g, Sodium: 50mg
</div>
</div>
- <div class="pdp-specs">
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Store Frozen Below -20° C</p>
</div>
</div>
<div class="pdp-specs">
</div>
- Pack size: 2L
- Ireland
Praline 'N' Cream was an instant hit since its debut in 1970. Developed by one of our founders and his wife in their home kitchen in California, it features Vanilla Ice Cream wrapped in a luscious Caramel Ribbon, complete with Praline Pecan pieces.
