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KYUSU: Japanese Tea Pot The word for a Japanese tea pot. The most common form is a yokode kyusu, in which a handle protrudes straight out of the side of the pot. Traditionally this makes it easy to pour for a guest sitting directly in front of you (as you would in a traditional Japanese tatami mat room), and in quick, intermittent bursts allowing the tea to mix inside the pot. PRODUCT INFO PRODUCER (Artist) - DESIGN - Sea cucumber color STYLE - Banko-yaki (Mie Prefecutre) MATERIAL - Pottery / Ceramic MESH TYPE - soko ami stainless steel net VOLUME - 360cc/ml *Measurements above are approximate NOTE - We recommend wash it with water (hand wash) when washing it. - Please do not use any chemical detergent or automatic dishwasher. - Do not use a metal sponge (scrubbing brush). - Do not use a direct fire. - Please handle with care as it's fragile. (If it is damaged, it cannot be repaired.)
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