Description
🔪 Slice into Excellence with Every Cut!
- ERGONOMIC DESIGN - The wood handle is crafted for comfort, ensuring a secure grip during your culinary adventures.
- VERSATILE PERFORMANCE - Perfect for beheading and filleting fish, this knife also excels at cutting meat with precision.
- HANDCRAFTED EXCELLENCE - Each knife is meticulously sharpened in Seki, Gifu, ensuring top-tier quality and performance.
- PRECISION CRAFTSMANSHIP - Experience the art of Japanese knife-making with a blade forged from ZEN-HAGANE Blue Steel #2.
- DURABILITY MEETS SHARPNESS - Engineered for longevity, the extra sharp blade maintains its edge, making every cut effortless.
The Fukuta Knife 'Hiromoto' ZEN-HAGANE Mono Carbon Steel Deba knife is a premium Japanese fish-butcher knife, featuring a 180mm single-bevel blade made from high-quality Blue Steel #2. Designed for both fish and meat, this knife combines traditional craftsmanship with modern functionality, ensuring a comfortable grip and exceptional durability.
