The Science of Spice
Product ID: 93241731
⭐4.8/5 rating from 5,113 reviews
📖Durable hardcover binding
📚224 pages of rich content
🌶️ Spice up your bookshelf with science and flavor mastery!
The Science of Spice is a 224-page hardcover book published by DK, offering a deep dive into the history, science, and culinary uses of spices. Highly rated by over 5,000 readers with a 4.8-star average, it’s a must-have for aspiring chefs and food enthusiasts seeking to elevate their cooking knowledge.
| Customer Reviews | 4.8 out of 5 stars 5,113 Reviews |
A**N
Fascinating & Enlightening
If you're wondering how is a £20 book is available @ 1k, the reason is the pages are thin pages ( Good Quality tho ) the original book has thick pages that's the bigger reason. So No need to be paranoid about the Quality of the book it's Great. Content is very informative, as an aspiring chef I'd recommend this book to whoever who wonna Increase their Knowledge about Spices and History of it. Go for it. It's a Great Investment. 💯
S**E
Help for culinary students
I like the way it's written. And I love this books because it's help me to understand the specie's which helps me to study well on the specie's and the recipes given in this book are very fabulous ❤️👩🍳
G**.
Great Spice Book
One of the best books on spices. It has completely changed my way of cooking as I now understand the flavour combinations very well.
A**K
The book was torn
The book was torn
N**Z
Good
Colourful. Packaging has to be improved. 2 layers of bubble wrapping and use of thermocol to avoid damage during transit is needed.
Trustpilot
2 months ago
2 weeks ago