Rotisserie Basket

For a few decades now, I have been making my legendary sugar-glazed chicken wings in a tumble basket on a spit on my grill. I have been through at least 4 different kinds of baskets so I think that I can speak with some authority when I say that this is hands-down THE best of the lot. No tumble basket is easy to clean and trying to get it shiny new after every use seems a waste of time. That said, this basket works flawlessly, with nary a wing getting hung up like other baskets. It is very high quality and the door works perfectly and easily.

This is a long overdue review for the Only Fire Stainless Steel Rotisserie Grill. I bought this to use with my 22-inch Weber kettle and Weber rotisserie motor and spit. I was a little concerned by some of the reviews that mentioned the basket has sharp edges. My basket had no issues with sharp edges. I am extremely satisfied with this purchase. I use this basket pretty much 90% of the time when I’m doing rotisserie. It works wonderfully. Using it for party wings (drumettes and flats) has become one of our favorite recipes. We served them to company last night and they were effusive in their reviews which reminded me I’ve been meaning to post a review. I do use cooking spray as other reviewers suggest. I remove the screws before putting it in the dishwasher and it cleans up sparklingly. The spit takes a little elbow grease to clean with a scouring sponge but the five minutes that it takes is well worth it. The wings come out crisp and moist. We usually put out dipping sauces like blue cheese, honey mustard, or barbecue sauce but the wings have such a great chicken flavor that folks generally just enjoy them straight up. I hunted around for a recipe and put together this which has served me well. Highly recommended purchase. For each two pounds of party wings (drumettes and flats) mix with: • ½ Tablespoon each of olive oil, ground black pepper, garlic powder, onion powder • 1 Tablespoon of kosher salt • Dry brine in the fridge for 2-4 hours. • Use cooking spray to coat the basket and then roast over indirect heat with a foil pain underneath to catch the drippings. 2 pounds will take about 45 minutes. 4 pounds may take a little more than an hour. I’ve used a full chimney of lit charcoal briquets split between two Weber charcoal baskets but now I half fill a Slow ‘n’ Sear with unlit lump charcoal and pour half a chimney of lit coals on top. Both approaches work great. With the Slow’n’Sear method, I don’t have to take the Slow’n’Sear out of the kettle (yes, I’m that lazy) and I also theorize that some of the juices drip on the lit charcoal possibly adding flavor.

the rotisserie basket works great. I filled it with chicken wings and. they cooked evenly. everything turns out great. the only drawback is cleaning. There are a few places where steel wool will snag. I soaked the basket for a couple hours and a souring pad worked well without snagging.

Another win from OnlyFire. I haven't been disappointed with any product I've bought from them. So far, I've done onions, potatoes, and corn. Every time I use it, the food is great, and cleanup is quick and easy. I'm waiting to have time to do wings, but expectations are high.

I used this to finish 16# par boiled chicken wings (3 batches) on my charcoal grill for a barbeque. They came out crispy and moist.

Note that there are some sharp edges - this isn't a top-of-the-line item. But it fits way more than I expected, and did a fantastic job on my Joetisserie. Cleaning was a bit of a PiTA, but I imagine most baskets are like that. The mesh is small enough that I think you could probably put beans in it if you wanted to, in addition to larger foods, so it's very versatile. Glad I bought it. Might upgrade to some of their more specialty models.

This little rotisserie basket is perfect for me i like to roast peppers in it. Easy to use.

I like this rotisserie basket. Seems of good quality for the price. The latches seem very secure a have no extremely rough edges as described in other reviews. I recommend this product b