Tsingree Stainless Steel Potato Ricer - Make fluffy mashed potato for everyday home and professional use. How to Use? Step 1: Boil the unpeeled potatoes for about 15 minutes or until they are soft enough to break up by pressed with a fork. Step 2: Prepare your potato ricer and a cooking pot/bowl, fill the hopper with a few chunks of potatoes. Step 3: Hold the ricer over the waiting pot/bowl, squeeze the handle down with easy, it shall force through the smooth mashed potatoes with the skin stuck to the plunger/bottom of the cup, then it's super easy to remove the potato skin. Kindly Remind: 🙂 "Do not fill potatoes upto the top" can help to squeeze more easily, cut potatoes into medium or smaller pieces if they are in large size. 🙂 When pressing fruits like oranges and lemons, peel them first or cut them into quarters if possible. 🙂 Wash the ricer in warm soapy water and dry thoroughly before first use Not Only A Potato Ricer/Masher, It’s A Must-Have in Your Kitchen Highly recommended tool by culinary experts such as Martha Stewart, Wolfgang Puck, Jamie Oliver, among many other top chefs. This tool is suitable for all types of potatoes such as sweet potato mash, purple mash and yam mash. A kitchen utensil that can be used as a noodle maker, noodle strainer, fruit press, pasta press, cendol maker and pumpkin masher. A Good Assistant of Mom to Prepare Baby Food The dense and regular holes make it easier to squeeze out fine and smooth mashed potatoes and juice. Give it a try, you'll find it's great for cooked apples, cauliflower, yams, carrots, beans... especially handy for making homemade baby food. With the 3-in-1 avocado, only 3 steps you could enjoy the delicious avocado.
A**R
Homemade hashbrowns with the new potato ricer
This is a great and easy way to mash potatoes. I wish I had this tool a long time ago.This is a heavy duty stainless steel product and it could rice a raw potato.Out of all the mashers that I have used, this is the best one.I love it and use it for hash browns.But after multiple uses, there are small scratches around the corners.
A**R
Fits my needs
By todays product standards, this is good. The one my mother used back in the 50's and 60's was much better. But everything was made better back then. That's why I gave it a 4 instead of a 5. This looks like it will hold up for a while.
V**J
Excellent quality
Works well. Solid. A good addition to my kitchen. I had a ricer with multiple plates -- not a good thing. They distorted and were useless after a while. I like the solid design that has the same hole size as the one I always used with the distorted unit.
Z**G
Perfect product
Arrived very soon, as it was introduced I mashes some potatoes, push the handles down the potaotes were forced out soon and tasted very smooth, would like to recommend.
S**S
No lumpy potatoes!!
I can't live without this! Not 1 lump!
M**
Great
Great, it's the kitchen ricer i want, wait to make some fruit butter soon
S**E
High quality
Very sturdy ricer that works well. Quality better than most.
C**A
Awesome find!
SUCH an easy way to make mashed potatoes. The skin of Yukon potatoes just stays inside the ricer. Had zero lumps. Loved it!
Trustpilot
3 days ago
2 weeks ago
