---
product_id: 9254532
title: "Iberico Ham Shoulder Leg Cured for 24 Months, Between 20-25 Servings, 10-11 lbs"
brand: "fermin"
price: "€ 764.66"
currency: EUR
in_stock: true
category: "Fermin"
url: https://www.desertcart.be/products/9254532-iberico-ham-shoulder-leg-cured-for-24-months-between-20
store_origin: BE
region: Belgium
---

# 24 months slow-cured perfection 50% Iberico free-range heritage 20-25 gourmet servings Iberico Ham Shoulder Leg Cured for 24 Months, Between 20-25 Servings, 10-11 lbs

**Brand:** fermin
**Price:** € 764.66
**Availability:** ✅ In Stock

## Summary

> 🐖 Taste the legacy of Iberico — cured to perfection, served with pride.

## Quick Answers

- **What is this?** Iberico Ham Shoulder Leg Cured for 24 Months, Between 20-25 Servings, 10-11 lbs by fermin
- **How much does it cost?** € 764.66 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/9254532-iberico-ham-shoulder-leg-cured-for-24-months-between-20)

## Best For

- fermin enthusiasts

## Why This Product

- Trusted fermin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Serving Size:** Weighing 10-11 lbs, perfect for 20-25 servings to impress your next gathering or elevate your culinary creations.
- • **Elevate Every Occasion:** Ideal for professional hosts and food connoisseurs who demand authenticity and sophistication in every bite.
- • **Farm-to-Table Excellence:** Sourced from free-range pigs ensuring ethical, sustainable, and flavorful meat.
- • **Authentic Iberico Heritage:** Crafted from 50% Iberico free-range pigs fed on a natural grass and grain diet for premium quality.
- • **Masterfully Aged for Depth:** Cured for a full 24 months to unlock rich, complex flavors that only time can create.

## Overview

This Iberico Ham Shoulder is a premium 10-11 lb cut, slow-cured for 24 months from 50% Iberico free-range pigs fed on a grass and grain diet. Offering 20-25 servings, it delivers authentic, rich flavor and a gourmet experience perfect for discerning palates and upscale entertaining.

## Description

desertcart.com: Iberico Ham Shoulder Leg Cured for 24 Months, Between 20-25 Servings, 10-11 lbs : Grocery & Gourmet Food

## Features

- 50% Iberico Shoulder (Paleta de cebo de campo 50% Iberica) Fermin
- The average weight of ham is 10 lbs. to 11 lbs.
- Free range pigs fed on a grass and grain based diet

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00KQIVB86 |
| ASIN  | B00KQIVB86 |
| Best Sellers Rank | #218,137 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #144 in Packaged Cured Ham Slices |
| Biological Source | Grass-fed |
| Brand Name | FERMIN |
| Cuisine | US |
| Customer Reviews | 3.8 3.8 out of 5 stars (97) |
| Flavor | Pork |
| Item Package Weight | 14 pounds |
| Item Weight | 14 pounds |
| Manufacturer | Fermin |
| Manufacturer  | Fermin |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 30 x 12 x 6 inches; 14 pounds |
| Size | 11 Pound (Pack of 1) |
| Specialty | Grain Based |
| UPC | 815974013020 |
| UPC  | 815974013020 |
| Unit Count | 160 Ounce |
| Units  | 160 Ounce |

## Product Details

- **Brand:** FERMIN
- **Cuisine:** US
- **Flavor:** Pork
- **Item Weight:** 14 pounds
- **Size:** 11 Pound (Pack of 1)

## Images

![Iberico Ham Shoulder Leg Cured for 24 Months, Between 20-25 Servings, 10-11 lbs - Image 1](https://m.media-amazon.com/images/I/71V1fsZHiFL.jpg)
![Iberico Ham Shoulder Leg Cured for 24 Months, Between 20-25 Servings, 10-11 lbs - Image 2](https://m.media-amazon.com/images/I/81Y6icEUkvL.jpg)
![Iberico Ham Shoulder Leg Cured for 24 Months, Between 20-25 Servings, 10-11 lbs - Image 3](https://m.media-amazon.com/images/I/71ZSve8eqiL.jpg)

## Questions & Answers

**Q: The listing title states the ham leg, but the detail description states a shoulder; which is not the ham.  If this the ham leg or not?**
A: Its the shoulder which is not as good as the leg. Its okay but not as good as a leg. I found that it had a lot less meat than the leg.

**Q: Does this one have the foot?**
A: Yes,  it is the whole leg

**Q: does this have a bone in or not**
A: Yes, of course, the ham is the full iberico pig leg / shoulder, bone included.This is the authentic way.

**Q: My ham arrived but I do not plan on slicing into it for a couple of weeks. Do I need to refrigerate it?**
A: Hello,So basically if you don't take the ham out of the air tight plastic wrap your are fine. You can leave it unopened out of a refrigerator as long as you like.  If you remove it from that plastic keep a cheese cloth on it or a kitchen towel over it.  When you start to cut slices off of it make sure to keep that point moist with Olive Oil.  Take like a sauce type brush and lightly put Olive Oil on it when it looks super dry.  Hopefully this helps!

## Frequently Bought Together

- Iberico Ham Shoulder Leg Cured for 24 Months, Between 20-25 Servings, 10-11 lbs
- Jamonprive Ham Stand Spain - Jamonero Holder for Spanish Hams and Italian Prosciutto
- Ham Cover Black Jamonprive - Cover for Spanish Serrano & Iberico Hams and Italian Prosciutto (Does not include the ham stand nor the ham)

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-08-05*