Description
- About this item
- Japanese Shobu Yanagiba Knife, sashimi slicer: blade length 10.5 inch / 270mm, HRC 59 - 60
- Triple layer Shirogami ultra soft carbon steel, 17 -20 deg single edged angle
- Buffalo Horn bolster Octagonal Magnolia Japanese style handle
- Inscription reads: Nihonbashi KIYA
- Made in Japan, distributed by KIYA Nihonbashi - Established in 1792 KIYA knives are legendary in Japan, with over 220 years of knife making experience. Longer than Shun and Global combined. In Japan, the Japanese buy KIYA knives - this knife is the real deal
Japanese Shobu Yanagiba Knife, sashimi slicer: blade length 270mm, HRC 59 - 60 Triple layer Shirogami ultra soft carbon steel, 17 -20 deg single edged angle Buffalo Horn bolster Octagonal Magnolia Japanese style handle Inscription reads: Nihonbashi KIYA Made in Japan, distributed by KIYA Nihonbashi
