Turkey: More Than 100 Recipes With Tales from the Road Hardcover – September 5, 2012

Love this book, it has some unique recipes and the photos are nice. I got it used from an Amazon seller which made it even more of a bargain.

I love this book, it is very colorful and the recipes are truly wonderful. Although some of the recipes have been altered slightly due to what I believe is the Chef's own interpretation which makes it all the more exciting. We all have our own creations and Leanne has shown her love of Turkey through her writing, her respect and knowledge for all the cultures within and the food.Thank you for creating such a wonderful book for all to enjoy! I highly recommend it!

This may be the best possible cookbook of Turkish food. Excellent, clearly presented recipes interspersed with engaging stories about Turkish regions and experiences in the country, and beautifully illustrated into the bargain. A very worthwhile purchase.

One of the things I really like about this cookbook is that there are parts of recipes (i.e. sauces like Spicy Bell Pepper Puree, or Garlic Sauce) that can be made to go with anything you might already have in the fridge. You don't necessarily have to make a whole new dish. The photos are beautiful, and the author's text is actually informative & educational. I definitely recommend.

Great Book....like being there...

I first saw this book at a neighborhood shop and was instantly drawn to it. I visited Istanbul four years ago and spent six days sampling culinary highlights in between stops to the various sights. That visit made such an impression on me and I have been wanting to go back ever since.What I love about this book is that it richly and colorfully depicts what I felt so deeply when I was there - plentiful and diverse food types, rich culinary histories and stories, a people with a rich history of cuisine development, and fresh everything.I must confess that I have not used a single recipe yet (just received the book a few days ago). I would recommend this as a coffee table book, a conversation starter, an introduction to the ingredients and techniques of one of the great and less-known cuisines outside of . Be prepared to be hungry. You will be inspired to cook and even more to travel.Food is so intrinsically tied to a culture and tells the story of their history and environment. I can't think of anywhere where this is more important than Turkey, where east and west are intrinsically tied together and fought over for thousands of years.

I like how the book was done.However, I would like to have had meal plans so I could serve a proper Turkish meal.

Even if you never make a single recipe from this book, you will love it. The photographs are stunning and it's a strong inducement to travel to Turkey! Recipes are clearly presented and interesting.How could you not want a cookbook by an author named Kitchen?!

A really fast delivery barely a week & came from America. Couldn't fault that! .Excellent book. Very pleased all round.

Leanne Kitchen takes the reader on a whirlwind culinary tour of Turkey and provides a great introduction to its cuisine - more approachable than Malouf's Turquoise, this book sits on my kitchen shelf within easy reach when I'm scratching my head over what to make for inner Sunday afternoon.

informative and interseting