Enjoy guilt-free foods when you substitute wheat flour with nutrient-rich Blanched Almond Flour from Gold Nut. Not only is almond flour delicious it’s also rich in nutrients and vitamins. Make healthy choices and substitute carb heavy flour with natural, gluten free, low card almond flour. Use this nutrient-rich flour to make all of your delicious baked goods like muffins, cakes, bread and more! Almond flour is the perfect ingredient for gluten free, grain free, paleo and low carb baking because it’s healthy and delicious. Find out why people are going nuts for our almond flour! BENEFITS AND FEATURES: No Artificial Ingredients or Preservatives Three 6oz. (171g) Bags (18oz, 513g Total) Gluten-Free For Baking and Cooking Vegetarian & Vegan Friendly Low Carbohydrate – 6g Per Serving Grain Free Natural Great Taste Resealable Plastic Bag for Freshness Rich in Nutrients and Vitamins Super Fine Powdery Consistency Chemical Free Safe For Your Family ONE SIMPLE INGREDIENT AND AMAZING GREAT TASTE! The great thing about almond flour is it only contains one ingredient, blanched almonds! Our flour is made with almonds that are blanched to remove the skin and then ground up to create a very fine powdery consistency that is similar to cornmeal. Its simplicity makes it the healthiest choice for all of your baking needs. Unlike standard white flour, it’s free from toxic chemicals like bleach and chlorine. Typical wheat flour contains dozens of chemicals and ingredients that can also leave a horrible taste. With our almond flour, you get a rich nutty flavor instead of a chemical taste you need to mask with sugar, salt or fat. At Gold Nut we care about food that not only tastes good but is good for you too! Make the healthier choice for your family today.
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