THIS CHEF SET INCLUDES: Free knife sharpener Chef’s knife roll 8” Slicer/Carving knife 7” Santoku knife Long prong fork 5" Utility knife. Our NAIFU D67 chef knives are made from Japan’s unique Damascus 67 layered steel. Truly razor sharp, these professional knives are acclaimed by chefs and keen cooks alike. Honed by hand each knife blade acquires its own unique marbled appearance. - Supreme lasting sharpness - Prices at least 30% less than comparable ranges from others - 30 day full refund - 10 year guarantee - Ergonomic santoprene slip resistant handle grips - Excellent weight and balance - Free chef's knife sharpener. CHEF ACADEMY OF LONDON AND LEADING PROFESSIONAL CULINARY SCHOOLS USE AND RECOMMEND THESE KNIVES. NAIFU D67 blades are formed from multiple layers of complimentary stainless knife steel compressed around a central high carbon (VG10) core. Tempered to a high hardness rating (HRC 58-60) the blades acquire ‘surgical’ sharpness that is very enduring and readily regained when necessary with a few gentle stokes through the NAIFU sharpener. INDEPENDENT QUALITY RESEARCH CATRA – Cutlery and Allied Trades Research Association in Sheffield conducted tests of our blade under requirements of British Standards EN ISO 8442-5 for Sharpness and edge retention. Our D67 Chef’s Knife blade was passed in both respects and classified in the highest possible category as ‘Excellent’. Indeed in both respects our blade significantly exceeded the ‘Excellent’ rating requirement.
M**S
Naifu D67
These knives seem very sharp, although I can't comment on how long they keep their sharp edge as I have returned mine. I gave them 3 stars because they lack beauty and that refined look that you get with other established brands of Japanese knives, i.e. Shun, Kasumi, Yaxell, etc.Naifu D67 knives have full tang, which is a plus. However, the handle is covered with rubber that doesn't sit completely flush with the bolster (makes me wonder if it would still be in place after prolonged use or perhaps it would start coming away at the edges of the handle and become perfect ground for harbouring bacteria...), the steel looks dull and matte compared to my other knives, which have mirror-like finish.A couple of positive words about the seller - the delivery was fast and return/refund was hassle-free.In conclusion, if you are on the lookout for decent quality knives in the kitchen, these would do the job and they are not too expensive. But if you are looking for something special, explore your other choices.
J**R
These knives where a present for my son who now ...
These knives where a present for my son who now keeps them away so that nobody else will use them and damage them. He loves them.
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