BainbridgeHot Barrel-Aged Sweet Pickles - 18 Oz

These pickles are the closest thing I have found to my aunt's recipe. I chop them up for egg and macaroni salad and use the juice in potato salad. I also just eat them straight out of the jar. I wish the jar top was a little bit smaller though, a little too large for my hand.

I bought these for a unique addition to my cheese board for a party. They have an awesome flavor that just can’t be described. Huge hit!!

Taste awesome. A lot lake my mammaw’s old recipe

I found the spices in these pickles too overpowering; in particular-- too much cinnamon, and too many small bits that get mixed up in the pickles and caught in the teeth! (ever had that with a pickle before--I haven't?)