Original FIREDISC- 36” Tall Propane Cooker Red

This is a truly macho cooker. Powder coated steel. Heavy as a bear. Don't be mislead by the video showing the guy frying fish in it on his little fishing boat. The guy and the cooker must have been sitting on a shoal, otherwise the boat's bow would have been in the air due to the weight in the stern. I'm guessing the cooker weighs 60 pounds or better. It won't blow off your back porch. If the weight doesn't bother you, the design is great for transportation. Legs lay flat when easily separated into two pairs of legs. The whole thing is shiny and minimal. Impressive to look at. The packaging is flawed. My burner was bent so I couldn't use it and I had to return the product. It's a big box that arrived with strapping tape cutting through the cardboard all around and holes punched in several places. Quite messy arrival with the packing solid foam ripped into pieces in multiple places with attendant little white pieces blowing around when the package is opened.

I had to modify the burner, the one it comes with is WAY TOO SMALL, only heating ONLY 10 inches in tge the center, and Not the rest.If you look at the picture, you will see the modificattion I made, NOW IT WORKS GREAT!

I would give this 6 stars if I could. I hesitated because I already have a couple of grills, an Egg and Weber, but finally bit the bullet on the Disc. I've cooked with ti a few times already using the Ultimate Cooking Tool. This is more like skillet or wok cooking rather than on a grill, but I have really enjoyed using the FireDisc. It's pretty hard ot screw up what you are cooking and temperature control while cooking by moving the food around in the disc works great. Clean up is more than simple as well. This think is built to last and I look forward to years of using it. I must add that I had a couple of questions about seasoning it up front and their customer support was fantastic. They called me back from home on the weekend and gave me their direct cell number if I had any other questions. First class in my book.

This is my 2nd one. I bought one from a local store 1 week ago. The one on Amazon was less expensive even with my military discount at the store. I have cooked on it EVERY DAY. Bought another one for a gift. LOVE the possibilities, love the option to take anywhere, love how it cooks, seems to cook food faster than a grill or stove. I have cooked chicken, steak fajitas, salmon, shrimp, chicken Marsala, sausage, potato, and egg casserole, yum. Clean up SUPER easy. The more you cook, the better it taste. My ONLY complaint - Fire Disc does NOT need to use UPS to ship this. The box was destroyed but the contents did not have even a scratch. Thinking about buying one more for a wedding gift. LOVE THIS THING, can you tell, haha.

I got this thing for half-off during a sale that I happened across while browsing through my wish list one night out of sheer boredom. That being said, I am happy with my buy, but wouldn't have been had I paid full price. I am not an Iron Chef by any means, but I am not stranger to the grill either and I just find this thing to be a bit inconvenient for some of the foods I like to cook. My biggest issue with this is that it gets crazy hot and there is no way to adjust the distance between the disc and the burner. Even with the flame on low it is crazy hot.For certain foods this thing is great (fajitas, hashed browns, hot dogs, sausage links, full bag of bacon etc,) but due to the concave shape and severe heat other foods are a bit problematic (pancakes, scrambled eggs, for example). Again, part of this may be just me trying to adjust to the equipment (is does take some getting used to), but these are my thoughts after several cookouts.One thing worth mentioning is that it is not wise to leave this thing unattended. You definitely have to stay alert and keep the food moving else it will burn in no time. Steaks can be cooked on this unit as well, but you must pay attention at all times. Also, clean up is a bit more tedious than with a standard grill. If you are cooking greasy foods it collects in the bottom so it has to be drained since this is a solid surface. Also, you will have to pour water in the disc afterwards, boil it and scrub to ensure that the surface is properly cleaned. Then, before storing, it will need to be wiped with a thin coating of cooking oil to prevent rust.Now, the positives are rather numerous as well (Portability being the biggest one); which is why I gave it 4 stars. It is also a very well-built unit and compliments any deck. Couple this with the FireDisc cover and you have a combination that will last for years. Overall all this is a solid product that is definitely worth consideration if you can find it on sale. I just feel that it is a bit over-priced otherwise.

Since I received it I have cooked on almost everyday. Really love it's versatility as I have used it like a wok, a kettle, a fryer, a flat top , and like a cast iron skillet. It has 3 temperature settings (hi Med Low) and the cooker itself has 3 zones (hot middle, a little less hot on the mid-ring and quite a bit less hot on the outer ring. since I use it so much I got the 20lb propane adapter hose and it's always ready to go. It is pretty pricey although for whatever reason I found it at a really good price at the time I bought mine.When I take it camping or tailgating, I use the small propane tank with it and that works equally well.Also bought :Royal Industries Stock Pot Cover, Aluminum, 22" here on Amazon. It fits the firedisc perfect.

I like it, but don't love it. If you stir fry often, this is perfect. I use it for making Mexican and Asian dishes. It's not good for most things you cook because of the wok shape. I got the tall one and wish I got the short one. Don't get the shallow one.