Description
🔪 Slice Like a Pro with ARITSUGU!
- CHEFS CHOICE - Join the ranks of culinary professionals who trust ARITSUGU for their kitchen needs.
- ERGONOMIC DESIGN - Crafted for comfort, ensuring a secure grip during long culinary sessions.
- PRECISION CUTTING - Experience the art of slicing with a razor-sharp 270 mm carbon steel blade.
- DURABLE CRAFTSMANSHIP - Made from high-quality carbon steel for longevity and superior edge retention.
- VERSATILE PERFORMANCE - Perfectly designed for tackling everything from delicate vegetables to frozen tuna.
The ARITSUGU Carbon Steel Big Kitchen Gyuto is a 270 mm chef knife designed for professional and home chefs alike. With a robust carbon steel blade, it excels in cutting through frozen fish and tuna, making it an essential tool for any kitchen. Weighing approximately 425 g, this knife combines precision and durability, ensuring a seamless cooking experience.
