Gojjavalakki is an authentic breakfast dish from Karnataka. Simple yet delicious, Gojjavalakki is essentially Avalakki (Poha/ beaten rice) soaked in tamarind pulp, spiced with Rasam powder and sweetened with Jaggery. It is tempered, as is traditional, with mustard and dals. Enjoy this lip-smackingly sweet, tangy, spicy and crunchy dish with Adukale's Gojjavalkki Mix. Serve with curd for a yummy breakfast. ABOUT BRANDSankethi' is a small smartha-brahmin community mainly settled in the southern state of Karnataka. The Sankethis are known to be great cooks and even better...extremely generous servers! Apart from tasting delicious, the Sankethi cuisine has milder spices and heat that's otherwise traditionally found in south Indian cuisine. “Adukale” is an attempt at reviving and reliving the original Sankethi epitome of good food.
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