Our NAIFU D67 knives are made from Japan’s unique Damascus 67 layered steel. Honed by hand each knife blade acquires its own unique marbled appearance. These blades give a new meaning to ‘sharp’ and are tempered to a high hardness rating (HRC 58-60) to give them enduring strength. (read more) Prices at least 30% less than comparable ranges from others. Save an additional 20% with our 6 and 8 piece sets. Buy with confidence - 30 day no quibble return for full refund. 10 year guarantee of materials and workmanship. Ergonomic Santoprene non-slip handle grips. Unique Japanese Damascus 67 layered steel. Excellent balance and a real pleasure to use. Unlike a traditional European style of knife the santoku has a wide less tapered blade with small indentations or ‘dimples’ along its length that make it easier to cut fine slices from thick pieces of fish or meat. Use it for slicing, dicing and mincing and the wide blade of this knife has the added virtue of doubling as a slice or pallet knife to transfer the food from the cutting board to the pan.
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