Number Of Items:1 Wine Appellation: La Colombara Grapes Variety: Lambrusco Production Limited areas in Emilia Romagna region, central Italy. Production Technique: Traditional red vinification with maceration of the must on the leaves. Fermentation at 15°C by inoculation of selected yeasts for about 20 days. Steel tanks at controlled temperature. Characteristics: Red with purple highlights. Pleasant floreal and fruity bouquet with notes of red currants. Smooth round and well balanced with aromas of wild berries. Pairings: Accompanies well the whole meal. Excellent with seafood and fish, cheese, grilled vegetables. Vintage: 2015 Serving temperature: 10-12°C Alcohol content: 8% vol. Allergy Advice: Contains sulphites.
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