---
product_id: 83969348
title: "Top Cake Stab 2000 100 g"
brand: "top cake"
price: "€ 0.09"
currency: EUR
in_stock: false
url: https://www.desertcart.be/products/83969348-top-cake-stab-2000-100-g
store_origin: BE
region: Belgium
---

# Melting delay formula Ultra creamy texture Anti-ice crystal tech Top Cake Stab 2000 100 g

**Brand:** top cake
**Price:** € 0.09
**Availability:** ❌ Out of Stock

## Summary

> 🍨 Unlock the secret to irresistibly smooth, creamy ice cream every time!

## Quick Answers

- **What is this?** Top Cake Stab 2000 100 g by top cake
- **How much does it cost?** € 0.09 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/83969348-top-cake-stab-2000-100-g)

## Best For

- top cake enthusiasts

## Why This Product

- Trusted top cake brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Melting Mastery:** Delays melting so your dessert stays flawless longer
- • **Softness Savior:** Glucose syrup keeps your ice cream perfectly scoopable, never rock-hard
- • **Texture Transformer:** Enhances viscosity and air incorporation for premium body and bounce
- • **Creaminess Amplifier:** Locust bean gum delivers that luscious, velvety mouthfeel
- • **Freeze-Proof Perfection:** Prevents ice crystals for irresistibly smooth ice cream

## Overview

Top Cake Stab 2000 is a 100g premium ice cream stabilizer and emulsifier from France, expertly formulated with natural locust bean gum and glucose syrup. It prevents ice crystal formation, enhances creaminess, improves texture and airiness, and delays melting—making it the go-to secret for professional-quality ice cream and whipped cream.

## Description

Product Description Stab The 2000 is a stabilizer and an emulsifier that allows you to successfully manufacture ice cream and whipped cream. It contains notemment locust bean gum, natural product controibuant to the creaminess of the ice. Glucose prevents the ice from getting too hard. 2000 is a stab of glaciers masters secrets.Stabilizes the aqueous mixture of the structure by preventing the formation of ice crystals unpleasant tasting (anticrystallizing role). Improves the viscosity of the mix, the incorporation of air, body and texture of the finished products. Gives ontuosite. - Promotes the proliferation. Improves the dispersion of fat and emulsifies various constituents of mixes. Delays melting frozen sticks. Ingredients Glucose syrup, locust bean gum, sodium alginate, carrageenan, mono and diglycerides of fatty acids. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Box Contains Each order comes with 1 x Top Cake Stab 2000 100 g See more

## Features

- Ice Cream Stabiliser,Contains Locust bean gum and glucose,For a creamy smooth soft ice cream.100g tub
- Stab 2000 is a stabilizer and emulsifier that allows you to successfully manufacture the best ice-cream and whipped cream.
- It contains primarily locust bean gum, a natural product to enhance the creaminess.
- Glucose prevents the ice-cream from getting too hard.
- Stab 2000 is the ice-cream masters secret!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B014X85OLO |
| ASIN  | B014X85OLO |
| Brand | Top Cake |
| Country of origin | France |
| Date First Available | 27 Sept. 2015 |
| Manufacturer | Top cake |
| Manufacturer  | Top cake |
| Manufacturer reference | 10981 |
| Manufacturer reference  | 10981 |
| Package Dimensions | 9.4 x 4 x 3.6 cm; 100 g |
| Package Dimensions  | 9.4 x 4 x 3.6 cm; 100 g |
| Units | 100.0 gram |
| Weight | 100 g |

## Images

![Top Cake Stab 2000 100 g - Image 1](https://m.media-amazon.com/images/I/519Npg6H79L.jpg)

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---

*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-05-01*