Description
- About this item
- BEST PAIRED: White Meats, Soft Cheeses, Mozzarella and Tomato Salad, Fish and Boiled Vegetable
- MEDIUM: The intensity of this oil offers a fruity taste, a grassy scent, and a peppery or spicy finish.
- GREEN & RIPE: Made from olives which were purposely picked not too early and not too late in the season, to give the oil a flavor that is not overwhelming to the palate but also not forgotten about.
- COLD PRESSED: The olives of this oil is pressed using cooler temperatures to help retain all their flavour, aroma, and nutritional value.
- DRIZZLING: Excellent for pouring over your favorite food!
The Terre Francescane Frantoio extra virgin olive oil is obtained exclusively from the best Leccino variety olives from Umbria, carefully selected by Tiziano Scacaroni. Leccino’s flavor is characterized by aromas of aromatic herbs, almond and subtle nuances of bitter greens making it ideal for ceasar salads, fish, white meats and risotto.
