KEEMAKE Damascus Chef Knife 6.5 Inch, Gyutou Knife with Hammered Damascus Steel AUS-10 Blade Kitchen Knife, Chopping Knife With G10 Handle Sharp Knife, Professional Chefs Knife

It’s a sharp knife out of the box. Time will tell how it how’s its edge. It’s got a nice weight to it and looks beautiful. My wife says it looks medieval… maybe she’s just mad I won’t let her use it.

For the price I was expecting a mediocre product, but was pleasantly surprised how sharp and weighty they are. Would buy more from them.

I was a chef for over 20 years, this life is not only affordable but has a great balance and feel, In fact this is the second one of these. I was an idiot and tried to cut a partially frozen pork roast not realizing there was a bone in it and broke the tip off. It served me faithfully for 5 years including several professional sharpening. This is not going to impress like those expensive Japanese or German knives, but I always say iit's the fiddler, not the fiddle, If you have knife skills you'll still like this affordable knife

As a Sous Chef I personally use this knife everyday at work and it does wonders. A ton of value for the money.Extremely sharpHolds edge wellAbsolutely gorgeousVery well made

Light duty knife for slicing shrimp, cherry tomatoes, just about anything small for preserving your hands at getting tired for repeated activity. Blade is sharp and stay sharpened for lengthy periods of action. Highly recommended.

This is the knife you've dreamed of, it does not cost $350 and you'll be happy you bought it! It's more gorgeous in person, the damascus steel is really dramatic against the mirror finish. Out of the box, it was sharp as a razor! The hammered divets release the food like nothing else. The knife balances just behind the bolster, the blade heft feels nice in the palm. Why are you still reading this? Buy this knife!

Decent knife, a bit too heavy. Good craftsmanship. Sharp out of the box. Could be better balanced as the center of gravity is located in the handle. Because of it and the uneven blade surface, it would not stay put on a magnetic strip. Otherwise, it works as expected.

The media could not be loaded. I have an 8 inch Damascus chef knife already but I wanted a smaller knife just for the daily task as I felt like my 8 inch blade was too long for my liking. I really like the grip of this knife as it is very comfortable. The steel used it top of the line Damascus which I very much appreciate, the blade itself is extremely sharp and cuts through anything without struggle. I made some Tuna sashimi with this knife and it cut the Tuna with ease, also the the knife passed the infamous paper cut test with flying colors. The overall knife is isn't light or heavy which is great for me as it is very balance especially right on the bolster.

È perfetto, leggeri e tagliente

Das Messer hat tatsächlich meinen Messerblock von Zwilling ersetzt. Ich wollte gerne mehr Platz in der Küche, daher bin ich auf dieses Messer gestoßen, da es einen eigenen Messerblock hat. Das Messer liegt gut in der Hand, ist super scharf (Achtung!) und sieht toll aus.Ich benutze es nun schon paar Monate und musste es kein einziges Mal schärfen. Einen Stern gab es weniger, weil das Muster auf de Messer bei genauerer Betrachtung ungleichmäßig ist, sieht aus als wäre es "schlecht" gelasert.

Tutto ok! Come da descrizione

I moved to a new home last year with a really nice kitchen, so I wanted to spoil myself with a good chef's knife. I'm a good home cook, but I only had second-rate knives before. I didn't want to spend a fortune, but on the other hand I wanted a quality knife that would last. The Damascus steel made the knife pretty enough I thought I'd like it even as decoration on my shelf.I immediately loved this knife once I got it in my hand. I chose the 8 inch size, and find it wonderfully balanced. It fits so comfortably in my hand that it feels good when I shift my grip to chop different foods. I have chopped vegetables with it for hours on end without my hand cramping up or feeling tired. The full tang felt great, and the grip is strong enough I can cut through a tough vegetables or cube stewing meat with confidence. The handle is shaped and textured for a great non-slip feel.The blade is razor sharp and has held up for months. I have used my Keemake almost daily and it has held an edge exceptionally well. The steel is amazing and I love how how food falls back from the face of the blade when it hits the dimpled pattern at the top.My Keemake knife has become my favorite tool in the kitchen that I use every day. I could not be happier with it.

The KEEMAKE Professional Kitchen Knife is a testament to precision engineering and exceptional craftsmanship, designed to meet the demanding needs of chefs and culinary enthusiasts alike. With its superior performance, ergonomic design, and top-quality materials, this knife is a valuable addition to any kitchen arsenal.Precision Blade:The knife features a meticulously crafted blade made from high-carbon stainless steel, renowned for its durability, sharpness, and resistance to corrosion. The blade’s razor-sharp edge ensures effortless slicing, dicing, and chopping of a wide range of ingredients, from delicate herbs to tough meats and vegetables. Whether you’re a seasoned chef or a home cook, the KEEMAKE knife delivers consistent, precise cuts with every use.Ergonomic Handle:Designed with comfort and control in mind, the knife boasts an ergonomic handle that fits snugly in the palm of your hand. The handle’s contoured shape provides a secure grip, minimizing hand fatigue and allowing for extended periods of use without discomfort. Whether you’re tackling intricate tasks or heavy-duty chopping, the knife offers optimal balance and maneuverability, ensuring smooth and efficient operation.Versatile Performance:From intricate garnishes to hearty meal preparations, the KEEMAKE knife excels in a variety of kitchen tasks. Its versatile design makes it suitable for slicing, dicing, mincing, and chopping a wide array of ingredients with precision and ease. Whether you’re preparing a gourmet feast or everyday meals for your family, this knife is a reliable companion that enhances your culinary prowess.Durability and Longevity:Crafted from premium materials and subjected to rigorous quality control standards, the KEEMAKE knife is built to last a lifetime. The high-carbon stainless steel blade retains its sharpness and edge retention over time, ensuring consistent performance with minimal maintenance. The knife’s robust construction and resilient design make it resistant to wear and tear, allowing you to enjoy years of reliable use without compromise.Safety and Maintenance:The knife comes with a protective sheath or blade guard, ensuring safe storage and transportation when not in use. Additionally, the knife is easy to clean and maintain, thanks to its non-porous surface and corrosion-resistant properties. Simply hand wash with mild detergent and dry thoroughly to preserve its pristine condition for years to come.Conclusion:In conclusion, the KEEMAKE Professional Kitchen Knife embodies the perfect marriage of form and function, offering exceptional performance, comfort, and durability for discerning chefs and culinary enthusiasts. Whether you’re honing your culinary skills in a professional kitchen or cooking up a storm at home, this knife is a versatile and reliable tool that elevates your cooking experience to new heights.